Located at the Paris end of Little Collins Street, Burma Lane brings diners a modern Australian take on the best of South East Asian cuisine.
Executive Chef John McLeay and Head Chef Daniele Gagno draw on seasonal Melbourne produce combined with delicious Asian flavours and cooking styles to create a unique range of dishes.
A regularly changing seasonal menu celebrates the fresh, vibrant, deliciously different flavours of the region, featuring influences from the many cultures of modern and ancient Burma and South East Asia. A beautifully designed interior, private dining spaces and excellent wine list complete the experience.
Created in Melbourne, inspired by Asia.
"The food is sensational and if you're looking for a good selection of vegetarian dishes there is plenty on the menu. We ordered the samosas, pickled tea leaf salad, scallops and the paratha. All were divine." - Tripadvisor